Job Overview

Responsibilities 

  • Prepare food items by cutting, chopping, mising, and preparing sauces.
  • Cooks food items by grilling, frying, sauteing, and other cooking methods to sepcified recipes and standards.
  • Sets up and stocks food items and other necessary supplies.
  • Cleans and sanitizes cooking surdaces at the end of the shift.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Skills 

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
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