Prep

Job Overview

Responsibilities

• Assist in the preparation of the food in the kitchen.
• Perform routine kitchen tasks such as setting up workstations and ingredients.
• Keeping the workstations full.
• Dressing the food and bagging each order for the front of the house.
• Making sure the orders are correct and matching tickets.
• Keeping the workstation cleaned and making sure temperatures of vegetables, dairy, and meats are to standard temperatures in the workstations.
• Make sure the cook has the correct amount of meat on the grill for orders.
• Prep hamburger patties for the next shift and current shift if needed.
• Prep Pastrami Meat for the next shift and current shift if needed.
• Prep all Vegetables for the next shift and current shift if needed.
• Make sure fresh Ground Turkey is placed in a secured container under the cold table with a accessible ¼ scooper.
• Keep an eye on the front of the house to make sure all tickets are coming to the back of the house.
• Able to lift up to 50lbs

Skills

• Strong knife skills
• Setting up mise en place
• Knowledge of food safety
• Clean and sanitation
• Organizational skills
• Time management
• Communication abilities
• Teamwork