Job Overview

Responsibilities:

  • Greet customers and take their orders
  • Serve food and beverages to customers
  • Ensure customer satisfaction by addressing any concerns or complaints
  • Maintain a clean and organized dining area
  • Collaborate with kitchen staff to ensure timely delivery of orders
  • Upsell menu items and promote specials
  • Follow all health and safety regulations

Qualifications:

  • Proven work experience as a waitress or similar role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong organisational and multitasking skills
  • Ability to work well in a team
  • Knowledge of food and beverage service
  • High school diploma or equivalent
  • Open availability, weekends mandatory
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