Job Overview

Nature’s Plate is a local, mission-driven business. Our mission is to make plant-based, whole food accessible and convenient, and of course tasty and satisfying… or unofficially to help people “eat more plants.” Located in Lake Highlands (northeast Dallas) - this facility operates as a commissary, supplying meals for all 3 of our locations.
No late night hours - higher hourly rate for weekend shifts.
35% discount on meals!

  • Responsibilities
    · Prep large quantities of raw ingredients including vegetables, fruits, herbs, spice mixes, and baking mixes in specific quantities according to specific recipe requirements
    · Store prepped ingredients according to direction and food safety
    · Assemble salads and wraps according to documented recipes
    · Prepare sauces and dressings according to documented recipes
    · Portion and package food by weight or volume
    · Maintain a clean, safe working environment
    · May include some cooking of basic recipes
  • Skills
    · Knife handling (we're willing to train)
    · Basic reading (English) and math (including fractions) skills
    · Ability to follow specific directions
    · Knowledge of food safely guidelines
    · Interact positively with other team members and customers
    · Ability to lift and carry up to 50 pounds
    · Ability to stand for 6-8 hours / shift
    · Previous large production food service experience a plus
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