Job Overview

Responsibilities 

  • Welcoming and sitting diners comfortably in the dining section
  • Taking customers’ food and drink orders
  • Collaborating with the kitchen and bar staff for the prompt and correct delivery of orders
  • Memorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Skills 

  • High school diploma or associate degree in culinary studies or food and hospitality management
  • Prior experience in a food-serving establishment
  • Excellent written and oral communication skills
  • In-depth knowledge of winery and different types of cuisines
  • Highly developed interpersonal skills
  • Basic bookkeeping knowledge
  • Working knowledge of point-of-sale systems
  • High level of stamina to work to work on feet for extended periods
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