Host

Job Overview

Summary of Position:
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our
guests to a table that best serves their wishes.
Duties & Responsibilities:
• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guest guests based on guest preferences and balancing of customer flow in service
stations.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table
for proper presentation and completeness.
• Relay messages to servers, server assitants and bus persons as needed.
• Thank guests as they leave and invite them to return.
Qualifications:
• No previous restaurant experience required.
• Be able to work in a standing position for long periods of time.
• Must have exceptional grooming habits.
Pay and benefits:

• Excellent wages + tips
• Health insurance
• Dental insurance
• Flexible hours and scheduling
• 50% discounted employee meals
• 50% off duty employee meal discount at any DMK Restaurant
• Weekly Lancaster Farms Coop CSA box
• Excellent training program with opportunity to grow
• Professional and fun work environment