Job Overview

Server Responsibilities:

  • Greet guests and provide exceptional service.
  • Take orders and deliver food and drinks accurately and promptly.
  • Check on guests regularly and resolve any issues.
  • Maintain strong knowledge of the menu, including food, drinks, and specials.
  • Handle transactions and balance the till.
  • Work with bartenders, hosts, and kitchen staff for smooth service.

Key Skills & Requirements:

  • Experience: 1+ year in a restaurant setting.
  • Customer Service & Product Knowledge: Friendly, engaging, and knowledgeable about the menu.
  • Communication & Multitasking: Able to manage multiple tables in a fast-paced environment.
  • Teamwork: Collaborates well with all staff.

Benefits:

  • Competitive pay + tips.
  • Growth opportunities in a new restaurant.
  • Team-oriented, supportive environment.
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