Job Overview

Responsibilities 

  • Take accurate food and beverage orders and enter them into the POS system
  • Provide friendly, attentive, and efficient service to guests
  • Maintain a clean and organized section, including pre-bussing and resetting tables

Skills 

  • Ability to multitask and stay organized in a fast-paced environment
  • Positive attitude and commitment to excellent guest service
  • Previous serving or customer service experience highly preferred, but not required

Benefits 

  • Ongoing training and development
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