Job Overview

The Spot on Main, an established coffee house, bakery, & cafe is seeking a full-time (34-40 hours/week) Barista to join our team and enroll in our management trainee program.

Requirements:

  • Customer service experience in the food industry required, barista experience preferred, but will train the right person
  • Passionate and knowledgeable about coffee
  • Committed to excellence, dedicated to exceptional quality and cleanliness
  • Keen attention for detail
  • Prompt
  • Warm, friendly personality and positive attitude
  • Good communication skills (read, write, and speak English)
  • Trustworthy with company property
  • Exceptional listening and communication skills.
  • Availability to work early opening or closing shifts and most Saturdays
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Essential Job Functions

  • Able to stand and walk for long periods of time
  • Move at a brisk pace

Duties

  • Provide outstanding customer service by greeting and assisting customers, and responding to customer inquiries
  • Making beautiful and delicious espresso drinks to order
  • Ensure that customers receive exemplary service and quality products
  • Assist with locating products and placing orders
  • Recommend products based on customers needs and desires
  • Maintain clean, safe and sanitary espresso, display, dining, and retailareas
  • Stock and fill display cases and beverages
  • Keep production areas and equipment cleaned and prepared for use
  • Learning about brewing methods, beverages, food preparation, and presentation techniques to improve food quality.
  • Updating signage and displays to attract customers.
  • Adhering to all food safety regulations and quality controls.

Job Type: Full-time

Salary (hourly pay plus tip pool) $16.00 - $18.00 /hour plus bonuses, perks, and opportunity to apply for college scholarship.

Availability: 6:30am - 5pm Monday through Friday. 7:30am - 4pm Saturdays. Must be able to open and/or close.

Due to the cyclical nature of the hospitality industry, you may be required to work varying schedules to reflect the business needs.

This is a unique opporunity in a small, family-run business. Future full-time work may be possible for the right candidate.

Apply Now