Job Overview

Responsibilities 

  • Prepare and cook menu items according to restaurant recipes, quality, and presentation standards
  • Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
  • Communicate efficiently with kitchen and front-of-house staff to ensure timely service.

Skills 

  • Strong knowledge of cooking techniques and kitchen equipment
  • Ability to work quickly and efficiently under pressure
  • Team-oriented with excellent time managment and attention to detail.

Benefits 

  • Opportunity to grow within a creative and energetic environment that values collaboration, quality, and passion for great food.
Apply Now