Job Overview

Our Mission: To share our love of aviation and craft beer, we provide a safe and welcoming environment for our neighborhood, while giving back to the community through collaboration and partnership.

FlyteCo gives 10% of profits to the future of aviation through local and national scholarships. It is our goal to both inspire and support the next generation of aviators and aviation enthusiasts alike.

  • Competitive hourly rate
  • Flexible working hours
  • Opportunity for growth and development

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

  • Communication is key
  • You understand that work is easier - and more fun - with teamwork
  • Attention to detail and quality
  • Possitive attitude and a passion to make people smile

The Job:

  • Putting the dish machine together
  • Catching up from AM prep when needed
  • Creating a smooth transition between shifts
  • Maintaining machinery
  • Continuing the sanitation standards of the kitchen

*** Must be 18 years old and over ***

Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests. Proper safety and sanitation guidelines will be provided during training.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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