Job Overview


  • As per prep list, prepare food items to maximize time spent cooking food for service
  • Washing, chopping, peeling vegetables; preparing mise en place, etc.
  • Ensure food is properly stored, labeled and safely handled for consumption
  • Cook on the line during service times
  • Clean down your station and write prep list for the next shift
  • Help the Chef with daily kitchen duties
  • Maintain the highest standards in food quality

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