SERVER

Job Overview

Must be tabc and food handlers certified.
Your responsibility as a server at 76 is to have surperior food and drink knowledge to provide each guest with a unique, and memorable experience.

Responsibilities

• practice safe and responsible liquor vending procedures
• tailoring customers experience to his or her needs
• running food and drinks in a timely manor
• cleaning, prebussing, and side work

Skills

• work under pressure at a fast pace
• teamwork
• ability to adapt to new procedures
• multitask and learn at a fast pace