Job Overview

Responsibilities 

  • Greet patrons with a smile, answer inqueries over the phone.
  • General restaurant house keeping and re-stocking.
  • keeping guests happy, communicating bussiness needs with management and ensuring the premisses is clean and the host stand is stocked with all essentials.
  • running food
  • working weekend nights (during which we are a club from 10:30pm-2am and working at the door doing cover/coat check charge.

Skills 

  • Communication
  • Organization
  • Great work eithic
  • Being coachable and willing to learn
  • Personabke
  • Dependable
  • Thrives under pressure
    $15+ tipout payed by cheque biweekly on mondays !
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