Job Overview

Responsibilities 

  • Setting up, cleaning, and organizing workstation
  • Preparing ingredients for the shift; chopping vegetables, preparing sauces, heating menu items to temp
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time in a timely manner
  • Storing all food properly, clean kitchen equipment nightly and restock for next shift

Skills 

  • Able to multitask, prioritize, and manage time efficiently
  • Knowlege of food safety
  • Commitment to the food quality and attention to detail
  • Creativity
  • Teamwork; works well with others and can work in small spaces
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