Job Overview

Responsibilities

  • Engage Customers in a freindly and open way
  • Greet customers and present menus
  • Make suggestions based on their preferences
  • Take and serve food/drinks orders
  • Suggestive selling
  • Arrange table settings
  • Keep tables clean and tidy at all times
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines

Skills

  • Able to work efficiently and muti-task under pressure
  • Making Conversation and asking open ended questions

Benefits

  • Sole propiertship so no corporate BS
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