Job Overview

Responsibilities

 ***Supervise daily restaurant operations**  
 ***Lead and motivate FOH and BOH staff**  
 ***Maintain high customer service standards**  
 ***Handle customer complaints and resolve issues professionally**  
 ***Monitor food quality, cleanliness, and restaurant appearance**  
 ***Ensure compliance with food and safety regulations**  
 ***Manage busy shifts while maintaining efficient service**  
 ***Reduce waste and control food and labor costs**  
 *** Maintain positive , professional team environment**

Skills 

  • Customer service
  • Leadership
  • Communication
  • Conflict resolution/ problem solving
  • Time management
  • Food safety
  • Working under pressure

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