Job Overview

Hey all...if you don't know us please check us out at www.kristasrestaurant.com
We are in our 22nd year, and many of our staff have been with us for well over 10 years.
We pride ourselves on working as a collaborative team and would love to see if you would be a good fit!
This is a year round position, and probably full time (this depends on your availability, as we are open to PT options)
We are located an hour west of downtown Portland and 35 min SE of Conway, NH
We're looking for driven candidates that have a great attitude, availability, and flexibility and most importantly, a passion for our crazy industry...
We are always closed on MON and TUES but we do need someone who can work weekends, and a mix of lunch & dinner shifts
Please have experience cooking on a busy line...saute, ovens and/or char grill.
Responsibilities include: Set up & organizing stations, prep for service, executing menu items & specials, proper food handling, cleanliness & great communication
We offer competitive pay based on experience, a matching IRA, PTO, staff meals, 2 days off in a row and a mostly flexible schedule
Come meet us, lets see if we can add you to our groovy bunch
Contact us with your resume & any questions so we can get an interview scheduled ASAP
We look forward to meeting you soon!

Responsibilities

  • Showing up on time, when scheduled
  • Full menu knowledge
  • Communication with team members (also a skill!)
  • Set up and organization

Skills

  • Experience cooking on a restaurant line is crucial...
  • Comfort with knife skills
  • Organizing and rotation
  • Cleanliness and proper food hygine
  • Working well with others in a busy restaurant
  • Being freaking awesome
Apply Now