Job Overview

Who we are:
Buttermilk Kitchen is a casual farm to table restaurant serving southern breakfast & lunch fare made from scratch. We are a fun and friendly bunch that is passionate about delivering high quality food and service to our loyal customers. We seek only highly invested, hardworking, dependable, and even-keeled people to join our team.

Shift time: 7:00am-3:30pm (Tues- Sunday)
Availability: Full-Time (4.5 shifts per week), Must have weekend availability

What you will be doing:

  • Responsible for communicating with with Boh manager for changes on the station sheet.
  • responsible for all dine in and to go guests completed orders.(no missing items)
  • Be able to communicate and understand the predominant language(s) of our staff.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 30 pounds.
  • Have sufficient knowledge on restaurant policies and standards
  • Be able to instruct with professional dialogue

What we will be doing:

  • providing a flexible/nurturing environment
  • operating day time hours..forget those late night zombie shifts
  • providing health insurance, dental, and vision benefits
  • giving paid time off and sick leave
  • feeding you amazing wholesome food
Apply Now