Job Overview

Responsibilities 

  • Follow recipes to create our wonderful sourdough bread
  • Mix, weigh, shape, and bake multiple types of break
  • Make fresh pasta
  • Clean and maintain workspace
  • Moving and refilling 50lb bags on a daily basis

Skills 

  • Knowledge in sourdough and bread baking
  • Capable of scaling recipes up and down with simple math
  • Attention to detail
  • Replicating skills demonstrated by Chefs

Benefits 

  • Paid sick time off
  • Discounted goods
  • Off most holidays
  • Year-round position available, looking for a dedicated employee to grow with us and explore other avenues of bread and pasta.
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