Job Overview

Responsibilities 

  • Prepare and cook menu items such as burgers, fries, chicken, sandwiches, and other fast-food products.
  • Follow recipes, portion sizes, and food-preparation procedures.
  • Operate grills, fryers, ovens, and other kitchen equipment safely.
  • Maintain proper food temperatures and follow food-safety and sanitation standards.
  • Prepare ingredients, stock supplies, and keep the kitchen organized.
  • Clean cooking equipment, workstations, and food-preparation areas.
  • Monitor food quality and ensure orders are prepared accurately and on time.
  • Work efficiently during busy periods while maintaining quality and safety.
  • Communicate with kitchen staff, cashiers, and managers to coordinate orders.
  • Follow company policies and health-code requirements.

Skills 

  • Food preparation
  • Cooking
  • Food safety and sanitation
  • Time management
  • Teamwork
  • Attention to detail
  • Customer-service awareness

Benefits 

  • Opprotunities for Overtime
  • On the job training
  • Spanish Speakers encouraged to apply
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