Job Overview

Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties & Responsibilities:
§ Take beverage orders from guests and servers.
§ Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
§ Learns the names and personally recognize our regulars.
§ Record drink orders accurately and immediately after receipt into the register system.
§ Accept guest payment, process credit card charges and make change (if applicable).
§ Wash and sterilize glassware.
§ Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
§ Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
§ Clear and reset tables in bar area.
§ Present drink menus, make recommendations and answer questions regarding beverages.
§ Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
§ Receive and serve food orders to guests seated at the bar.
§ Report all equipment problems and bar maintenance issues to restaurant manager.
§ Assist the restocking and replenishment of bar inventory and supplies.
§ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
§ Be 21 years of age.
§ Be able to communicate and understand the predominant language(s) of our guests.
§ Have working knowledge of beer, wine and liquor and common drink recipes.
§ Possess basic math skills and have the ability to handle money and operate a cash register.
§ Be able to work in a standing position for long periods of time (up to 5 hours).
§ Be able to reach, bend, stoop and frequently lift up to 40 pounds.

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