Job Overview

Responsibilities 

  • Check in delivery orders
  • Put away deliveries following proper food handling and rotation
  • Follow prep list to ensure prep levels are accurate for each day
  • Communicate with management if there are issues

Skills 

  • Reading invoices
  • Must be able to lift 50 lbs
  • Knife handling skills
  • Read/ follow recipes, prep lists
  • Kitchen experience is preferred
  • Self directed
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