Job Overview

Responsibilities 

  • Hosting or Co-Hosting while overseeing Service and Quality Control of Food and Beverage.
  • Ensure guests leave feeling like they were taken great care of.
  • Keep all FOH staff on track by ensuring they have the support they need to have a successful shift.
  • Be the liason between the FOH and BOH in regard to ticket times and product quality control.

Skills 

  • Genuinely Friendly Demeanor.
  • Fun personality.
  • High level eye for detail.
  • Diplomatic approach to comminicating with the team and with guests.
  • Ability to keep the best interest of the restaurant in mind while managing the team and our guests.

Benefits 

  • Complimentary Shift Meals
  • $100 Monthly Cell phone credit ( after one month )
  • Complimentary Valet ( after three months )
  • 401 K ( after six months )
  • Health insurance ( after six months )
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