Job Overview

Roles:

  • Pasta Cooker
  • Pasta Saucer
  • Garnisher
  • Dishes

Responsibilities

  • Prepare and cook menu items
  • Follow recipes and kitchen procedures
  • Maintain food quality and consistency
  • Assist with prep and cleaning
  • Help keep the kitchen organized

Skills

  • Strong work ethic
  • Attention to detail
  • Ability to work in a fast-paced environment
  • Reliable and dependable
  • Team-oriented

Benefits

  • Free employee meal

Pay Structure: Base Pay $10 + Tips (avg tips/hr = $4-6)

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