Job Overview

You’ll thrive in this position if you are:

  • Passionate about creating a memorable dining experience by exceeding guest expectations.
  • Focus on creating a Guest-first culture each and every day.
  • Have high energy!
  • Dedicated to ensuring team adherence to recipes, safety procedures, and sanitation standards in the kitchen.
  • Committed to driving continuous improvement by coaching leading, and developing the restaurant team.
  • Service-oriented in your approach to working calmly and effectively in a high-volume environment.

As the Executive KM you will:

  • Manage shifts which include daily decision making, scheduling, and planning.
  • Demonstrate ingredient knowledge and understanding of culinary trends.
  • Use your career experience and talent to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met.
  • Maintain kitchen cleanliness, organizations, and equipment care and maintenance.
  • Manage on-the-fly requests with ease and poise, creating a calm and positive work environment.
  • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed.
  • Manage labor expectations and plans for each scheduled shift accordingly.
  • Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team.

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
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