Executive kitchen manager
Film Alley Breckenridge
1200 Breckenridge Dr, Little Rock, AR 72205, USA
Manager
Full-time/Part-time
Posted 17 hours ago
Job Overview
You’ll thrive in this position if you are:
- Passionate about creating a memorable dining experience by exceeding guest expectations.
- Focus on creating a Guest-first culture each and every day.
- Have high energy!
- Dedicated to ensuring team adherence to recipes, safety procedures, and sanitation standards in the kitchen.
- Committed to driving continuous improvement by coaching leading, and developing the restaurant team.
- Service-oriented in your approach to working calmly and effectively in a high-volume environment.
As the Executive KM you will:
- Manage shifts which include daily decision making, scheduling, and planning.
- Demonstrate ingredient knowledge and understanding of culinary trends.
- Use your career experience and talent to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met.
- Maintain kitchen cleanliness, organizations, and equipment care and maintenance.
- Manage on-the-fly requests with ease and poise, creating a calm and positive work environment.
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed.
- Manage labor expectations and plans for each scheduled shift accordingly.
- Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team.
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance