Job Overview

Responsibilities 

  • Keeping the kitchen clean and stocked for service
  • Preparing food dishes to Chef's standards in a timely fashion
  • Be prepared and on time for shifts

Skills 

  • Adequate knife skills and cooking intangibles
  • time management and Schedule flexibilty
  • Flexibilty to do multiple stations, and flow between them

Benefits 

  • Ability to advance from within
  • 2% Total Daily revenue shared with kitchen staff
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