Job Overview

Responsabilities

  • Prepare and cook menu items according to recipes and standards
  • Work efficiently on the line during busy service
  • Ensure food quality, consistency, and presentation
  • Maintain clean and organized workstation
  • Follow food safety and sanitation standards
  • Communicate clearly with kitchen team during service
  • Assist with prep tasks and stocking ingredients
  • Support team to ensure smooth kitchen operations

Skills

  • Experience working on a kitchen line is required
  • Experience with Mexican cuisine is an asset
  • Able to work in a fast-paced environment
  • Reliable, responsible, and hard working
  • Strong teamwork and communication skills
  • Able to stand for long periods
  • Organized and detail oriented
  • Ability to understand and communicate in Spanish during service

Benefits

  • Pay based on experience
  • Kitchen participates in tip pool
  • Staff meal provided
  • Stable schedule available
  • Opportunity to grow within the kitchen team
  • Supportive and respectful work environment
Apply Now