Sous Chef
Black Pearl Seafood Bar
10132 104 St NW, Edmonton, AB T5J 0B6, Canada
Cook
Full-time/Part-time
$16.50 - $22.00 /hr
Posted Apr 28, 2022
Job Overview
Responsibilities
- Breakdown and prepare fresh seafood
- Handling fresh as well as raw seafood and shellfish
- Keeping a clean work area
Skills
- Sufficient knife skills
- Ability to work in fast pace enviroments