Job Overview

Key Responsibilities

  • Food Preparation: Chop, mix, season, and cook various ingredients using methods like grilling, frying, baking, or boiling.
  • Recipe Adherence: Prepare dishes consistently by following recipes and portion standards.
  • Quality & Presentation: Ensure food quality, taste, and presentation meet standards, garnishing dishes appropriately.
  • Sanitation & Safety: Maintain a clean workstation, sanitize equipment, and follow all health and safety regulations (e.g., ServSafe).
  • Inventory & Stock: Check ingredient quality, manage stock, and store food correctly to prevent spoilage.
  • Kitchen Operations: Assist other cooks, operate kitchen equipment, and perform other duties as assigned.

Qualifications & Skills

  • Knowledge of cooking techniques and kitchen equipment.
  • Ability to work efficiently under pressure in a hot, noisy environment.
  • Strong time management, multitasking, and teamwork skills.
  • Excellent attention to detail and communication.
  • Physical stamina to stand for long periods and lift items.
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