Job Overview

Responsibilities

  • Verify identification and age requirements of all customers.

  • POSITIVE ATTITUDE

  • Greet customers in a friendly and timely manner.

  • Ensured exceptional customer services to encourage repeat business.

  • Taking food and beverage orders and accurately enter them into the ordering system.

  • Making menu item recommendations.

  • Ensuring all orders are filled quickly and accurately and that food is high quality.

  • Providing attentive service to diners, like refilling drinks as needed and checking their needs during their visit.

  • Promptly addressing any customer service issues and referring to management if and when necessary.

  • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

  • Process payment from customers

  • Communicate daily specials to guests.

  • Clean tables or counters after patrons have finished dinining.

  • Maintain an upbeat & friendly atmosphere.

  • Skills

  • Excellent customer service, including patience and a friendly demeanor.

  • Exceptional organization and time management

  • Effective written and verbal communication skills.

  • Great active listening skills.

  • Ability and willingness to be a team player.

  • Knowledge of foodservice regulations and proper food handling procedures.

  • Capability to learn quickly and memorize menu and drink details.

  • Comfortable working in a fast-paced environment.

  • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted.

  • Maintain an upbeat & friendly atmosphere.

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