Job Overview

Key Responsibilities & Accountabilities

  • Responsible for ensuring all trash is disposed of accordingly
  • Cleaning and sanitizing kitchen and cooking equipment
  • Maintains cleanliness of restroom, perimeter of building and parking lot
  • Work with a team and individually to complete cleaning tasks in an efficient and timely manner
  • Follow proper food/health safety precautions and processes
  • Perform duties as directed by management

Qualification Requirements

  • Previous experience cleaning restaurants and equipment a plus
  • Must be able to work with team members
  • Must have professional appearance and conduct
  • Must be thorough and detail oriented
  • Ability to adapt and take direction
  • Must be able to work individually and as a part of a team
  • Must have strong work ethic and initiative
  • Must be a team player and good communicator
  • Must be comfortable in the restaruant overnight.
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