Job Overview

Responsibilities 

  • Provide consistant and quality food for every customer.
  • Preparing and cooking food in a specific station, knowledge of proper sanitation and cooking techniques
  • Ensuring that the kitchen operation procedures an hygiene meet food safety standards and regulations

Skills 

  • Experience in variety of cooking techniques: breakfast, burgers, Tex-Mex.
  • Ability to work well under pressure in a fast paced kitchen setting.
  • At least one year of line cooking experience.
  • Active listening skills and abililty to adapt to new situations.
  • Exceptional time management skills.
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