Job Overview

Responsibilities

  • Greeting guest: Warmly welcoming guests and guiding them to their tables.
  • Serving food and Beverages: Delivering orders promptly and ensuring they are correct.
  • Ensuring guest Satisfaction: Addressing guests inquiries and resolving any issues to ensure a positive dining experience.

Skills

  • Communication: Effectively conveying information to guest and colleagues, both verbally amd through body language.
  • Multitasking: Handeling multiple task simultaneously, such as taking orders, delivering food, and addressing guest needs.
  • Teamwork: Collaborating with kitchen staff and other servers to ensure smooth operation.

Benefits

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