Cook

Job Overview

Summary

As a cook your primary responsibility is preparing food for the restaurant, prep ingredients, ensure cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies.

Responsibilities 

• Prepare awesome meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Help lead and inspire our kitchen staff with the restaurant manager.
• Wow our guests with amazing dishes.

Qualifications

• Be 21 years of age.
• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.
• Extensive knowledge of food safety concepts and practices. Servesafe certification preferred.
• Must adhere to the established appearance guidelines.