BAKER

Job Overview

 Pan&Coffee bakes both American and Mexican Breads and is a restaurant that is fusion between American and Mexican Cuisine set in a brand-new kitchen with contemporary decoration. We are looking for experienced Baker to prepare and bake breads under the direction of an Executive Baker. The kitchen is large with all brand-new equipment. Baker Job Responsibilities:

• Prepares, produces, and bakes breakfast pastries, breads, and specialty breads
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Keeps baked products stocked in the display
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Baker Qualifications/Skills:

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Adaptability
• Decision-making
• Oral communication
• Self-motivated
• High energy Level
• Multi-tasking
• Planning, problem solving, and teamwork   Responsibilities