Job Overview

Responsibilities 

  • Provide Excellent Guest Service - Greet Tables, take orders, make menu recommendations and check back throughout entire dining experience
  • Operate Toast POS System- enter orders accurately, split checks, process payments. Use handheld POS system.
  • Maintain a clean, orangized section- help bus and reset tables, maintain sidework for your designated section and support kitchen with running food to your table.

Skills 

  • Stong commication and customer service skills
  • Ability to multi-task in a fast paced environment
  • Ability to be a team player
  • Bartending skills a must

Benefits 

  • Flexible scheduling
  • Employee Discounts for on-shift meals
    Base Pay of 6.05/hr plus tips - our servers typically earn well above minium wage once tips are included
Apply Now