Job Overview

Responsibilities

  • Customer Service: Greet customers, provide bar menus, and make recommendations
  • Drink Preparation: Mix drinks, pour beer and wine, and serve beverages
  • Inventory Management: Restock bar supplies and liqour
  • Bar Maintenance: Clean the bar, tables, and work areas
  • Collect Payments & Return Change
  • Alcohol Service: Ensure responsible service of alcohol and check customers' identification
  • Bar Operations: Manage the bar's operations, including setting up the bar for opening and closing
  • Food & Safety: Ensure health anf food safety standards are met

Skills

  • Ability to work in a fast-paced environment
  • Ability to multitask
  • Ability to communicate well
  • Ability to work as a Team
  • Efficiency
  • Organization

Applicant should be TIPS Certified

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