Job Overview

Responsibilities 

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances 
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Able to work within a fast paced enviroment
  • Attention to details
  • Repetitive tasks
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