Job Overview

Responsibilities 

  • Prepare restaurant tables with special attention to sanitation and order.
  • Take and serve orders.
  • Anticipate and accomodate guest needs.
  • Complete running and closing side work.

Skills 

  • Proven restaurant serving experience.
  • Attention to cleanliness and safety.
  • Patience and customer-oriented approach.
  • Multitasks.
  • Strong work ethic, team focus, and commitment to going above and beyond to ensure excellent guest service.
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