Job Overview

    Responsibilities 

  • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
  • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
  • Clean up the spills, remove the glassware and organize the counter.
  • Keep the bar area neat and clean.
  • Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

Skills 

  • Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours
  • Strong knowledge of bar menu items
  • Willing to work in night shifts and on weekends and holidays
  • Friendly, responsible and punctual
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