Job Overview

Responsibilities 

  • Provide the perfect service experience for every Guest
  • Ensure the Guest feels important and welcome in the restaurant
  • Ensure hot food is hot and cold food is cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions, and make suggestions regarding food and beverage
  • Serve the Guest in an accommodating manner
  • Must know all food, beverages, and merchandise offered
  • Apply a positive suggestive sales approach to guide Guests
  • Pre-bus tables; maintain table cleanliness, bus tables
  • Looks for ways to avoid waste and limit costs
  • Assist in keeping the restaurant clean and safe
  • Deliver food and beverages to any table as needed
  • Must follow all cash handling policies and procedures
  • Report to property on time and in proper uniform

Skills 

  • Basic Math
  • Verbal Communication
  • Customer Service
  • Resolve Conflict
  • Teamwork
  • Persistence
  • High Energy
  • Sell to Customer Needs
  • Thoroughness
  • Professionalism
  • Client Relationships
  • Physical Strength
  • Stamina'

Benefits 

  • PTO
  • Health insurance for full-time employees
  • Flexible schedule
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