Job Overview

Responsibilities 

  • manage drink / food orders to keep customers satisfied during meals/social gatherings.
  • learn common drinks, reccomend drinks, prepare cocktails, pour beers, and properly pour wines.
  • keep/ maintain cleanliness in bar/ restaurant area.

Skills 

  • communication
  • problem solving
  • working well with others

Benefits 

  • part-time or gaurenteed 40 hrs a wk. position available, bonous opprotunities, growth opprotunities, and fun work enviorment.
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