Server

Job Overview

The wait staff operates in a fast paced, high volume environment. Applicants must be able to quickly and professionally serve customers.
Requirements

• Ability to read and write
• Ability to stand/walk 5 hours without a break
• Ability to perform basic cash handling tasks
• Possess basic computer skills and have the ability to learn job specific computer tasks
• Ability to interact with the public
• Ability to multi-task
• Comfortable working in a high volume establishment
• Ability to learn and memorize the menus
• Ability to lift 25 pounds
• Ability to comply with Techniques of Alcohol Management
• Maintain appearance standards
• Previous experience a plus
• Must be at least 18 years of age

Must be TAM™ Certified (Allowed to start without certification - requirement deadline TBA) Must be available days, nights, weekends and holidays, during our peak season (June - Labor Day)
Primary Functions

• Pleasantly greet the customer(s)
• Communicate the needs of the customer(s) i.e taking order, serving order, complete the service Accurately enter the order in the P.O.5. system
• Collect payment and settle transactions
• Maintain the cleanliness of the server stations

Secondary Functions

• Opening side work - take down chairs, wipe down all tables, set up server stations, clean games, etc.
• Side work throughout the shift- change out dirty silverware pans, return trays, maintain the appearance & restock table caddies, restock server stations, sort clean silverware, etc.
• Closing side work - clean high chairs/boosters, maintain the appearance and restock table caddies, wipe down all tables, put chairs on tables, close down dish machine, etc.
• Clean dirty glassware
• Dust walls, artwork, and accessories in all Dining Rooms
• Maintain the cleanliness of the Break Room
• Other duties as assigned by a manager