Job Overview

Responsibilities 

  • Work efficiently in an clean, team oriented environment
  • Station responsibilities depend on experience. Previous experience using a wood fired oven a plus.

Skills 

  • Serve Safe or similar Food handling knowledge and certification.
  • Good knife skills with the ability to move quickly.
  • Interest in and appreciation of various cooking tecniques, flavors and cuisines.
  • Ability to be a creative problem solver and maintain grace under pressure.
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