Job Overview

Responsibilities 

  • Be able to cook in an efficient manner, with quality being your main focus.
  • Making sure the kitchen is well maintained and clean after every shift.
  • Reporting to Bistro Manager for any and all task

Skills

  • Familiar with how to cook breakfast items such as eggs, french toast and pancake mix
  • Cook meat and seafood under DHEC and Sanitation guidelines
  • A passion for cooking and being customer orientated

Benefits 

  • Positive work envoiorment that lets you express your own culinary experience.
  • 401 K
  • Health and Dental Insurance
  • Early Nights usully off by 830PM
  • Closed on Sundays
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