Job Overview

NOW HIRING: Ninja Line Cook at Foster’s Kitchen Kona! Do you have a passion for great food, love making people smile, and thrive in a fun, fast-paced environment? Then we want YOU to join our incredible team at Foster’s Kitchen! Why You’ll Love It Here:
✅ Double-time pay on holidays – because your time is valuable!
✅ Paid time off – yes, we believe in work-life balance!
✅ Top-tier medical coverage – only the best for our team!
✅ 401k matching – because your future matters.
✅ Closed on Thanksgiving & Christmas – enjoy the holidays with your loved ones!
✅ Daily CC tips paid through KickFin – instant gratification!
✅ Online scheduling – plan your life with ease. What We’re Looking For: 👉 Weekend & holiday availability – our busiest (and most exciting) times! 👉 Team player attitude – no task too big or small when it comes to creating an unforgettable guest experience.
👉 Guest-first mindset – we want every visitor to leave saying, “Wow!”
👉 Passion for scratch-made food – our kitchen is filled with fresh ingredients and even fresher energy! At Foster’s Kitchen, we serve up incredible food and even better experiences – and we need a Ninja Line Cook to help make it happen. If you’re ready to bring your A-game and be part of something special, apply today! 🎉
🔗 Visit fosterskitchen.com to apply!
Responsibilities

  • Preparing cold dishes: This includes tasks like preparing salads, charcuterie boards, sandwiches, and other cold appetizers or side dishes.
  • Plating and garnishing: Ensuring dishes are presented attractively and garnished properly.
  • Washing, chopping, shredding, and grating ingredients: Preparing ingredients for various dishes.
  • Assisting with hot food preparation: Depending on the kitchen's needs, pantry staff may also help with hot food preparation.
  • Following recipes and instructions: Ensuring dishes are prepared according to established recipes and standards.
  • Line cooks prepare fresh made food in accordance to established food safety guidelines, recipes, standards, and procedures.
  • Must have a commitment to food safety, cleanliness, proper food handling, and sanitation standards.
  • Follow established opening, closing and cleaning schedules.
  • Maintain a clean and food-safe environment.
  • Prepare, portion, and/or cook food items to quality specifications
  • Assess stock levels of ingredients, items for freshness and quality, rotating product according to food safety standards.
  • Prepare orders of food and drinks.
  • Ensure that the kitchen is clean, including keeping the walk-in refrigerator clean, stocked, and organized.
Apply Now