Job Overview

Who You Are: The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business. Preference will be given to candidates with:

  • A hospitality mind, operates from Yes
  • The ability to multi-task and organize
  • Previous service experience in high volume environment

**The Roles:


  • Clear tables and re-set according to restaurant standards
  • Transport cutlery and plates from dish pit, glassware to bar
  • Polish clean cutlery and make roll-ups for table settings
  • Stock server station with polished plates and glassware
  • Stock station for service
  • Set up and close floor before and after service with the service team
  • Follow Health and Safety Standards when handling food
  • Attend regularly scheduled training meetings to develop knowledge and skills
  • Support service team
  • Other items as assigned


  • Greeting guests at the door
  • Answering phones/questions over the phone
  • Making reservations for guests
  • Organizing reservations for a good flow of service
  • Organize seating based on accessibility requirements
  • Keep front door area tidy and sanitized
  • Stock host stand as needed
  • Help team set-up/tear down
  • Communicate with support and servers based on special requests by guests
  • Other items as assigned
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