Job Overview

Responsibilities

  • Clear, wipe, and sanitize tables and bar areas promptly to prepare for the next guest while maintaining a positive and relaxed atmosphere
  • Helped maintain front-of-house areas (e.g., sweeping, mopping, arranging chairs) and ensure the service station is stocked with guest-ready items (e.g., napkins, straws, sugar, etc.)
  • Collaborated with serving, bartending, and host staff to run food, refill water, and stay attentive to guest needs, ensuring seamless, high-quality service that keeps guests happy and returning

Skills

  • Ability to stand or walk for long periods (5+ hours)
  • Can lift up to 50 lbs (e.g., move kegs, cases of beer/liquor)
  • Strong organization, multitasking, and adaptability — essential for a role where every shift is different; always aim to maintain a calm and positive demeanor in front of guests
  • Reliability and self-motivation — able to anticipate needs and step in to help without constant guidance, a key trait of an exceptional busser
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