Bartender

Job Overview

greet customers and present beverage menus
make recommendations and answer all related inquiries
check identification of customers to verify they are of legal drinking age
take orders from serving staff or directly from customers
record drink orders accurately into register system
prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
peel, slice and pit fruit for garnishing drinks.
mix and garnish cocktails according to standard specs
serve snacks to customers seated at the bar
upsell drink and snack items to customers
respond promptly to requests from customers in a polite and professional fashion
attempt to limit problems related to customers' excessive drinking by following established procedures
process transactions using the POS system
prepare checks for customers
process customer payments
arrange glasses and bottles into attractive and functional displays
ensure clean glasses, bar equipment and working areas
comply with all health, safety and hygiene standards and policies
balance the cash register at the start and close of each shift
monitor inventory
order and restock bar inventory

Skills and Experience

High School Diploma preferred
minimum age requirement of 21 years
working knowledge of standard drink recipes
working knowledge of spirits, wine and beer
understanding of classes of alcohol, different glasses, brand names and garnishments
working knowledge of bar equipment
knowledge and education in mixology an advantage
numeracy and cash-handling skills
able to work flexible schedules
able to work in a standing position for long periods
be able to reach and bend and frequently lift up to 30 pounds

Key Competencies